Drink

The Vegetable of the Moment, in a Glass

    April 1, 2015

    The Drink:

    Memphis Sour, at Sable Kitchen & Bar, Chicago

    The Ingredients:

    Gin, Cocchi Americano vermouth, lemon, Bitter End Memphis BBQ Bitters, smoked cauliflower syrup
     

    The Bartender:

    John Stanton
     

    Past Stomping Grounds:

    Stanton started bartending at The Hungry Brain before helping to open Sable in 2010. He became head bartender last month.
     

    The Inspiration:...

     

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