Drink

The Vegetable of the Moment, in a Glass

April 1, 2015

The Drink:

Memphis Sour, at Sable Kitchen & Bar, Chicago

The Ingredients:

Gin, Cocchi Americano vermouth, lemon, Bitter End Memphis BBQ Bitters, smoked cauliflower syrup
 

The Bartender:

John Stanton
 

Past Stomping Grounds:

Stanton started bartending at The Hungry Brain before helping to open Sable in 2010. He became head bartender last month.
 

The Inspiration:...

 

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