This Toddy Runs Hot and Cold at Shinji’s

Imagine a cocktail with two different temperatures in the same serving vessel. That’s what Jonathan Adler, the beverage director at Shinji’s in New York City, has created with his dual-temperature Hot Cold Toddy.

Adler’s concept was inspired by working at SingleThread Farms in Healdsburg, Calif. In charge of their non-alcoholic beverage program, he learned how to make a koji and charred lemon peel tea served as a palate...