Sugar Cereal Serves as Inspiration in These Adult-Approved Drinks

Amy Cavanaugh

A bowl of cereal isn’t just one of the easiest meals to make after a long bartending shift—that late-night meal can provide tired bartenders with inspiration for new cocktails.

When Chicago bartender Benjamin Schiller opened The Sixth last December, he wanted a drink that “guarded against taking ourselves too seriously,” he says. That drink is the silly rabbit, a Trix-inspired cocktail that features four ice cubes—grape, raspberry, orange...