Hop Cocktails Help Lee Zaremba Build Trust with Customers

Kate Bernot

Lee Zaremba found his start in the industry bussing tables in Cincinnati, Ohio. After moving to Chicago for college, he began breakdancing professionally and tending bar. The former head bartender of Billy Sunday in the Logan Square neighborhood discusses his obsession with vintage glasses, bougie boilermakers and boundary-pushing cocktails.

How did beer creep into your cocktails? 

I get bored really easily. I’m super ADHD...