Give Slushies, Swizzles and Other Summery Cocktails a Winter Makeover

Just like food menus, cocktail lists should evolve with the seasons. That doesn’t mean completely setting aside gin and tonics or daiquiris in favor of hot toddies or dark, stirred drinks, but rather embracing richer spirits, seasonal fruits and other wintry flavors to make icy drinks just as appealing during  colder months.

At Willa Jean in New Orleans, Kelly Fields serves an array of frozen slushies that...