Cocktail on a Stick

​The drink: Sauvignon rouge-sicles

The bartender: Daniel Freedman, The Fairmont Chicago

Past stomping grounds: Gibson’s restaurant group in Chicago, Sweet Lorraine’s in Livonia, Mich.

The ingredients: Cabernet Sauvignon, apple juice, cranberry juice, simple syrup, lime juice. Freedman also makes a sauvignon blanc-sicle with sauvignon blanc, lime juice, grapefruit juice, simple syrup and apple juice, and a...