Calvados Adds Fresh Apple Flavor to Cocktails

Amy Cavanaugh

Right at the intersection of the cider boom spreading across the U.S. and Americans’ growing interest in both domestic and European brandies is Calvados. The apple brandy is distilled from cider in Normandy, France, which makes it a natural fit for the menus at cider-focused spots like Wassail in New York City and The Northman in Chicago, as well as brandy bars like Trou Normand...