Drink
Avocado Makes L’Abattoir's Gimlet Creamy and Vegetal
February 22, 2017
The drink: Avocado Gimlet
The bartender: Katie Ingram, L’Abattoir, Vancouver, British Columbia
Past stomping grounds: Uva Wine & Cocktail Bar
The ingredients: Rosemary and olive-infused gin, fresh avocado, Lillet Blanc, lime, simple syrup
The inspiration...