Beer is the Perfect Pairing for Cheese

Liz Grossman

Wine may be the classic pairing with cheese, but don’t underestimate the power of a little effervescence on the palate. Just ask Lucy Saunders, author of Dinner in the Beer Garden (F&B Communications, 2013). “The carbonation and bitterness of beer elevates that release when you have that fat smear on your tongue and a buttery coating on your palate,” she says. Steve Jones, owner of Cheese Bar...