Chefs and Restaurants

Download and Share Plate's Restaurant Mental Health Toolkit

Caroline Hatchett

No matter what brings you to restaurants—whether it’s passion or a paycheck—there’s no denying just how tough the work can be on your mental health. While overcoming the industry’s worst offenses (lack of health care, low pay, long hours, tyrannical behavior, etc.) will require a full cultural reset, there are small steps workers and owners can take to improve their mental wellbeing and create a culture that fosters kindness, compassion, and wellness. That’s...