Food

Eden Enhances Crudo with a Garden of Burnt, Fried and Floral Elements

The best ahi tuna dishes are the ones that showcase the fresh, high-quality crudo in its purest form. But at Chicago’s Eden, Devon Quinn goes a step further and enhances the deep pink slices of raw fish by surrounding it with smoked, burnt, deep-fried and floral elements in the same bowl. “I like to add cooked elements to things that are raw,” says the chef. Sunny dots of cold-smoked,...