This Colorful Tuna-Watermelon Combo Lightens Up Fall Menus

At The Desmond in San Diego, Chef de Cuisine Aldo Negrete merges the flavors of tuna and watermelon for a welcome light bite during the busy fall season. Negrete came up with the combination simply because he loves to eat the two ingredients together: “You don’t really see [tuna and watermelon] much on menus. I thought it would be a perfect pairing, especially with the fattiness of avocado mousse and...