Cincinnati Chili Gets an Update at Cleveland’s Cordelia

If you’ve been to Cincinnati, you know their chili. Made with meat and warming spices like cinnamon (there are no beans), it’s typically served over spaghetti or piled on a hot dog. About four hours to the Northeast, in Cleveland, Cordelia serves a dip inspired by the dish, which the chefs at the restaurant grew up loving.

“We have outposts...