What It's Like: Running the Kitchen at Charlie Trotter's

We had hosted more than five chefs in the small, compact kitchen at Charlie Trotter's before, but for the 20th anniversary, we had so many famous chefs working the line; it was the biggest blowout event ever at Charlie’s: Thomas Keller, Tetsuya Wakuda, Heston Blumenthal, David Myers, Pierre Hermé, Daniel Boulud...