Shooting Skeet with Empire State South's Cynthia Wong

Cynthia Wong shook up the Atlanta pastry scene this year when she left Decatur’s beloved Cakes & Ale to be Hugh Acheson’s executive pastry chef at Empire State South. Wong, a Mobile, Ala., native, played a combo sous chef/pastry chef role at Cakes & Ale, and developed a name for herself with treats like her “phatty cakes,” or a gingerbread cookie sandwich with mascarpone filling....