Alycia Harrington Makes Decadent Vegan Desserts with Everything From Onions to Tofu

Amber Gibson

While working at the Altamarea Group and at Contrada, Pastry Chef Alycia Harrington was never challenged to whip up vegan desserts. That changed when she joined the kitchen of New York City’s Dirt Candy, where she serves plant-based desserts (grilled radicchio ice cream anyone?) and a colorful cast of seasonal vegan sweets.

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