Chefs
Kevin Sousa Embraces a Steel Mill Town for His New Restaurant
May 12, 2014
To Kevin Sousa, an old hot dog joint or shuttered car showroom are more than just abandoned buildings, they’re living, breathing spaces that can be revived with a little dedication. In fact, it’s these very spaces in and around Pittsburgh that inspired Sousa to open Salt of the Earth and Station Street in 2010. His next restaurant, Superior Motors, will open early 2015 in nearby Braddock, an underserved steel mill...