Joan Nathan Digs Into the History of Jewish Food

Chandra Ram

Joan Nathan is an expert on Jewish food around the world, having written about the topic in several books, including 2010’s Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France and 2017’s King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World. She spoke with us about how Jewish preparations...