Chefs
Joan Nathan Digs Into the History of Jewish Food
August 29, 2018 4:28pm
Joan Nathan is an expert on Jewish food around the world, having written about the topic in several books, including 2010’s Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France and 2017’s King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World. She spoke with us about how Jewish preparations...