Jenn Louis Contemplates a Chef’s Life After Restaurants

Portland chef Jenn Louis has enjoyed her share of success; she was a Food & Wine Best New Chef in 2012, and is an alum of Top Chef Masters. Her second cookbook, The Book of Greens, was a finalist for a James Beard Foundation book award and won an IACP cookbook award. But those triumphs haven’t made her exempt from problems. In late April, she posted an essay...