How I Made a Tiny Hotel Restaurant Kitchen Space Work

There are two things that really stood out about building Ferris that were different from other places where I’ve worked. We learned a lot about limitations just because it is a hotel. Ferris is open 24 hours a day, so we had to have food at every moment of every day, 365 days a year. That was definitely something that was new for me. I didn't expect how difficult it would really be.

It was...