Group Outings and Mental Health Stipends Keep My Staff Happy

I always wanted to be a “cool” chef, which historically meant taking care of others, but neglecting your own health. Cool chefs feed their guests with their hearts, bending over backward to ensure they felt welcomed and cared for, but when it comes to their own lives, they do all the stereotypical things you hear about—staying out late, drinking, doing drugs, not working out, eating terrible food, etc. Anthony Bourdain’s Kitchen...