Greg Wade Embraces Sustainably Farmed Alternative Grains at Publican Quality Bread

Liz Grossman

As head baker of Publican Quality Bread in Chicago, Greg Wade has to have a lot of alternative flours on hand. It’s not only because of the whole-grain breads he and his team make for more than 110 wholesale clients (eight in the One Off Hospitality family alone), but also because of...