Farm-to-Table Vianda Thrives in Post-Hurricane Puerto Rico

With Puerto Rico’s farms still rebuilding after the devastation of Hurricane Maria, and recovery island-wide excruciatingly slow, opening a new restaurant on the island might sound crazy. But chef Francis Guzmán and manager Amelia Dill, who relocated from New York City to Guzmán’s native San Juan in 2016, weren’t deterred. Veterans of Blue Hill and The Modern, the husband-wife team opened the...