Chefs
Ford Fry, on Everything but Food
October 24, 2011
Could there possibly be a better name for a Southern chef than Ford Fry? We think not. The Houston, Texas, native did executive and sous chef stints at The Ritz Carlton in Aspen, Houston and Naples; at Snowmass Lodge in Colorado and the Ojai Valley Inn in California before a corporate chef position with EatZi’s Market and Bakery landed him in the Dirty South...