Daniel Humm, on Pickles, Pet Peeves, and Everything in Between

Your order at Eleven Madison Park might go something like this—“Onion, pork, truffle, lemon, please.” You really have no idea what you’re going to get, but it’s guaranteed to be one of the best meals of your life. This creative culinary tour de force comes courtesy of James Beard Award-winner Daniel Humm, who has been overseeing the kitchen since 2006. Next year the restaurant enters an exciting new phase when...