What's the Coolest Thing That's Happened Since You Were on the Chefs to Watch List Last Year?

Plate Staff

I moved to Sonoma County to be culinary director of the Healdsburg SHED. This September, I’ll be the new executive chef/food and beverage director at Christophe Harbour in St. Kitts. We’ll open a restaurant that’ll likely delve into new Caribbean cuisine—an island focused cuisine with a small ingredient radius. — Miles Thompson, Healdsburg SHED, Healdsburg, Calif.