Chefs to Watch 2018: Unmi Abkin, Coco & The Cellar Bar, Easthampton, Mass.

Amy Cavanaugh

Unmi Abkin is the kind of chef who works small. Her Easthampton, Mass., restaurant, Coco and the Cellar Bar, has 32 seats upstairs in Coco, the dining room, and 24 seats downstairs in the Cellar Bar. Both spaces open for dinner four nights a week; the Cellar Bar also opens on Sunday nights for cocktails and sandwiches, like a fried tofu...