Chefs to Watch 2018: Nathaniel Reid, Nathaniel Reid Bakery, Kirkwood, Mo.

Liz Grossman

Nathaniel Reid studied pastry at Le Cordon Bleu in Paris. He worked at Joël Robuchon in Las Vegas and also as executive pastry chef of the St. Regis in Dana Point, Calif. But one of his best inspiration moments took place mid-flight over the Midwest. “I was flying to L.A. from St. Louis for a...