Chefs to Watch 2018: Joshua Smith, Moody's Delicatessen, Waltham, Mass.

Amy Cavanaugh

Bierwurst, mole salami, truffle salami—the cases at Moody’s Delicatessen & Provisions in Waltham, Mass., are lined with an array of products from New England Charcuterie, Chef Joshua Smith’s line of sausages, salamis, and pâtés made with Old World techniques and often-unexpected ingredients. Though he has 180 SKUs, Smith doesn’t stop there—...