Chefs to Watch 2018: Erling Wu-Bower, Pacific Standard Time, Chicago

Amy Cavanaugh

E rling Wu-Bower is at the photo shoot for this issue, arranging the cutlery around his dish just so, until he’s satisfied it looks the way he’d serve it at his Chicago restaurant, Pacific Standard Time.

“I used to do this for my mom all the time,” he says, adjusting the napkin around the doubanjiang-braised pork belly (...