Chefs to Watch 2018: Chris Kajioka and Anthony Rush, Senia, Honolulu

Naomi Tomky

A ceramic bone brings roasted marrow to the table at Senia, presented on a cutting board with a cocotte of beef cheek marmalade and a quartet of Hawaiian sweet rolls. It is perhaps the most emblematic dish of what Senia is doing: custom-designed servingware bearing a dish inspired by a New York restaurant (Blue Ribbon), with a touch of local Hawaiian flavor (...