Chefs to Watch 2018: Angela Garbacz, Goldenrod Pastries, Lincoln, Neb.

Jacqueline Raposo

Angela Garbacz couldn’t keep supply up with demand.

It’s the better problem for a bakery to have, yes. But in Goldenrod Pastries’ first month, Garbacz was the sole employee. And her recipes were not such that she could just swap ingredients and scale up. “Testing and streamlining the way we made things was challenging,” she says...