Chefs to Watch 2018: Adam Tortosa, Robin, San Francisco

Liz Grossman

Adam Tortosa is used to tough bosses. When he was studying under Katsuya Uechi, the master sushi chef sent him home with a box of vegetables to cut every night for three years before he could move on to tuna. And while working at San Francisco’s 1760, the hostile environment almost made him throw in the kitchen towel for good...