Chefs to Watch 2017: Tom Berry, Ruka, Boston

Matt Kirouac

Big things often have small beginnings, and in Tom Berry’s case, big careers sometimes stem from unexpected origins. Like growing up in rural New Hampshire, an upbringing Berry describes as not exactly the best for its food. But thanks to a mother who inspired creativity in the kitchen, the influence of reading back issues of Gourmet and TV influences like Julia Child, Berry began...