Chefs to Watch 2017: Diana Davila, Mi Tocaya Antojería, Chicago

Liz Grossman

Our photo shoot with Diana Dávila of Mi Tocaya Antojería was creeping close to the witching hour. Her restaurant has been packed since it opened in early spring, and she was more concerned about preparing for service than taking advantage of the last of the late-afternoon light. We got the shot, and seconds later she was back in her prep space, weaving around her...