Chefs to Watch 2014: Jason McLeod, Ironside Fish & Oyster, San Diego

Liz Grossman

It seems apropos for this chef to find his sea legs in a fish and oyster joint. Throughout his 25-year career, Jason McLeod trained with culinary kings like Raymond Blanc and Marco Pierre White, and opened four Four Seasons Hotel restaurants from Costa Rica to the Bahamas. He was working at San Diego’s The Grand Del Mar when he was poached to...