Chefs to Watch 2014: Andy Henderson, Edmund's Oast, Charleston

Liz Grossman

Sometimes the best ideas emerge on a cocktail napkin. That’s where Andy Henderson first drew his dream kitchen; a sketch based on seven years of working in restaurants from San Francisco to Charleston. Last year, those plans came to fruition when he opened Edmund’s Oast in Charleston.

But it’s not just the custom kitchen that’s gotten attention since the 7,000-square-foot restaurant (a former Mercedes-Benz...