Jody Williams Explains How She Went to the Source to Build Buvette

Jacqueline Raposo

Buvette is the kind of place in New York City you stumble upon in a storm. It’s an all-day bistro where you casually sip a latte and fork apart an egg on a Tuesday morning. Where you retreat to after an evening gone awry, and when you need the late-night raucous camaraderie of a neighborhood crowd. For Chef/Owner Jody Williams, a French bistro like Buvette is in itself an...