With Jewbans and Tuna Latkes, Josh Marcus Offers a New Take on Jewish Deli Food

On the cover of our latest issue of the magazine, about the Jewish diaspora, you’ll find a mash-up of latkes and spicy tuna rolls. These pastrami-spiced tuna latkes are the brainchild of Josh Marcus, who makes both classic deli fare and dishes inspired by stories told through Jewish food at his namesake Miami deli. “At heart, I’m always...