How David Posey Learned to Give Flavors Some Lift at 35,000 Feet

Few of our most memorable meals happen at 35,000 feet. While we’re psyched that stroopwafels have been added to the mix of snacks offered in coach these days, most warm meals served on long-haul flights involve a piece of gravy-soaked protein with a side of sad, soggy veggies. (There’s a reason actor Jude Law allegedly flies with a bottle of hot sauce).

Between low air pressure, dry air, low humidity, background noise (...