Chloe Coscarelli is Building a Comfort Food Empire, One Vegan Cupcake at a Time

Larissa Zimberoff

Chloe Coscarelli became a vegetarian in middle school, when she first made the connection between the pets she played with and the meat on her plate. At age 16, she became a vegan when she realized that everything she was eating was just food minus the meat: cheese quesadilla, cheese pizza, macaroni and—you guessed it—cheese. Coscarelli sought out vegan cuisine, and her eyes and palate opened to a new world of flavors, colors,...