At Chicago's Lost Lake, Tiki Snacks Go Way Beyond Crab Rangoon and Pu-Pu Platters

When I arrived at the Chicago tiki bar Lost Lake to meet with Executive Chef Fred Noinaj and Executive Sous Chef Dani Kaplan, the entire staff was running around hanging up Canadian flags. It was Canada Day, so the bar was hosting a Canadian-themed event that evening, with Canadian whiskey cocktails like a Caribou Swizzle with Quebec maple syrup, plus snacks inspired by our Northern neighbors, like...