Brian Jupiter Gets His Game Face On

Wherever you look inside Chicago’s Frontier, you’ll find signs of Brian Jupiter’s personal mission to cook wild meat for the masses. The chef learned to cook in Louisiana and worked in Miami before making his way north to colder climates. He ended up running a place where boar, venison, rabbit and alligator star on the menu, and stuffed bears and boar heads keep watch over the beer-centric bar. We talked with the chef about his whole-...