What It's Like to Give Up Your Plan and Find Your Culinary Dream at Home

When Kobe Desramaults of Belgium's In de Wulf moved away from his rural home in the Flemish countryside to train to become a chef in some of the world's most esteemed restaurants (think Oud Sluis in Holland and Comerc 24 in Barcelona) he never dreamt that just four years later he would find himself back in his remote village cooking in his family's bistro.

Today...