Cameron Read and Reid Henninger Inspire Each Other's Brews and Food at Edmund’s Oast

Amy Cavanaugh

“My appreciation for craft beer and beer in general has grown a million-fold since I started working at Edmund’s Oast,” says Reid Henninger, executive chef at the sprawling Charleston beer hall. “Certainly Cameron [Read] is a huge part of that. I drink large quantities of his beer all the time, and I think he’s incredibly talented. I didn’t really get the whole craft beer thing before…I didn’t...