Bakers Share Their Favorite Ways to Use Alternative Flours

Liz Grossman

From the start, we’ve been a whole-grain bakery, but the importance of using alternative grains never clicked until we started visiting the farms we were sourcing from. In the beginning we were focused on wheat, but in order to grow wheat sustainably and organically, a farmer must use a series of crop rotations in order to break up disease cycles and return nutrients to the soil. By purchasing these rotations, we are able to...