Chefs and Restaurants

Zero Foodprint Founder Anthony Myint Talks to Chef Daniel Asher About Regenerative Agriculture and More

Ray Levy Uyeda

Californian chef-turned-activist Anthony Myint pivoted away from the kitchen in 2019 to start Zero Foodprint, a James Beard Award-winning nonprofit that builds climate solutions and healthy soil by redirecting funds from restaurants—like Reem’s California and Chez Panisse—to farmers. Chef Daniel Asher’s Colorado restaurants River and Woods and Ash’kara are Zero Foodprint businesses, and...