Chefs and Restaurants

You Can Be a Chef Without a Restaurant

“Chefs Without Restaurants” could be the working title of a 2020 industry memoir, but Chef Chris Spear has never worked in a traditional restaurant setting. After running a personal chef business, Perfect Little Bites, for a decade, he launched his “Chefs Without Restaurants” podcast and online community as a way to connect with fellow personal chefs and share their stories. 

With restaurants...