When Mistakes Make for Better Dishes

Mistakes happen in the kitchen every day, but it’s how you recover from those errors that matters. Whether it’s accidentally grinding tuna, making too many pitas, or overspending on an ingredient, these three chefs show how a little ingenuity can go a long way.

Salt Cod Gnocchi and Tuna Bolognese

Executive Chef Eli Collins, A. Kitchen + Bar, Philadelphia

A prep cook at A. Kitchen + Bar was asked to...