Chefs and Restaurants

What's Your Oven's Name?

Plate Staff

“Our smoker is Grit and our grill is Grace. They come from five principles we teach our employees. Our most important value is a sense of grace; it’s at the heart of hospitality. And grit is something you have to obtain to get what you want sometimes.” — Andrew Bachelier, Campfire, Carlsbad, Calif.