Chefs and Restaurants
What's Your Oven's Name?
August 23, 2017 9:34am
“Our smoker is Grit and our grill is Grace. They come from five principles we teach our employees. Our most important value is a sense of grace; it’s at the heart of hospitality. And grit is something you have to obtain to get what you want sometimes.” — Andrew Bachelier, Campfire, Carlsbad, Calif.
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